Food and Drinks

The Ultimate Cob Loaf Recipe: A Crowd-Pleasing Delight

Cob loaf, a popular party appetizer, has become a staple at gatherings and events. This delectable dish, known for its crispy exterior and creamy, flavorful interior, is not only easy to make but also versatile enough to suit various taste preferences. Whether you’re hosting a casual get-together or a festive celebration, a cob loaf is sure to be a crowd-pleaser. In this article, we’ll explore the art of making the perfect cob loaf, discussing its history, ingredients, and a step-by-step guide to creating this sensational dish.

The History of Cob Loaf:

The origins of cob loaf can be traced back to the Australian and New Zealand party scenes of the 1970s. It gained popularity as a go-to appetizer for gatherings, quickly becoming a favorite among hosts and guests alike. The term “cob” refers to the round shape of the bread loaf used as a serving vessel, often hollowed out to create a bowl for the flavorful dip. Over the years, the cob loaf has evolved, with various recipes and fillings emerging to suit different tastes.


To embark on the journey of creating the perfect cob loaf, gather the following ingredients:

  1. 1 round cob loaf (white or whole grain)
  2. 1 cup shredded mozzarella cheese
  3. 1 cup sour cream
  4. 1 cup mayonnaise
  5. 1 package (about 1 ounce) of dry onion soup mix
  6. 1 cup diced cooked bacon
  7. 1 cup chopped spinach (fresh or thawed if using frozen)
  8. 1 cup diced tomatoes
  9. 1 cup shredded cheddar cheese (for topping)
  10. Salt and pepper to taste
  11. Optional: finely chopped green onions or chives for garnish

Step-by-Step Guide:

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). This ensures that the cob loaf will be perfectly baked, achieving a crispy exterior while maintaining a soft inside.
  2. Prepare the Cob Loaf: Using a sharp knife, cut a round hole in the top of the cob loaf, creating a lid. Carefully hollow out the center of the loaf, leaving a thick border to hold the dip. Reserve the removed bread for dipping later.
  3. Prepare the Filling: In a large mixing bowl, combine the shredded mozzarella, sour cream, mayonnaise, dry onion soup mix, diced bacon, chopped spinach, and diced tomatoes. Mix the ingredients thoroughly until well combined. Season with salt and pepper to taste.
  4. Fill the Cob Loaf: Spoon the prepared filling into the hollowed-out cob loaf. Pack it in tightly to ensure the loaf is generously filled with the flavorful mixture. Place the lid back on top of the loaf.
  5. Top with Cheese: Sprinkle the shredded cheddar cheese over the top of the cob loaf. This will create a golden and gooey layer of goodness once baked.
  6. Bake in the Oven: Place the filled cob loaf on a baking sheet and bake in the preheated oven for approximately 20-25 minutes, or until the cheese is melted and bubbly, and the loaf is golden brown.
  7. Garnish and Serve: Once out of the oven, let the cob loaf rest for a few minutes. Garnish with finely chopped green onions or chives for a burst of color and freshness. Surround the cob loaf with the reserved bread pieces for dipping.
  8. Enjoy the Feast: Invite your guests to tear apart the cob loaf and indulge in the creamy, flavorful dip. The combination of the crispy bread and the rich, cheesy filling is sure to be a hit.

Tips for Customization:

  1. Vegetarian Twist: For a vegetarian option, skip the bacon and add more vegetables like bell peppers, mushrooms, or artichokes to the filling.
  2. Spicy Kick: Add a touch of heat by incorporating diced jalapeños or a dash of hot sauce into the filling.
  3. Dietary Modifications: Adjust the recipe to accommodate dietary restrictions by using low-fat or vegan substitutes for sour cream and mayonnaise.


The cob loaf recipe is a testament to the joy of sharing good food with loved ones. Whether it’s a casual gathering with friends or a festive celebration, the cob loaf’s versatility and crowd-pleasing nature make it a timeless favorite. With its crispy exterior, creamy filling, and endless possibilities for customization, the cob loaf is a dish that brings people together, one delightful scoop at a time. So, roll up your sleeves, preheat that oven, and get ready to create a masterpiece that will have everyone coming back for more.

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