Food and Drinks

Zesty Delight: A Refreshing Lemon Slice Recipe to Brighten Your Day

When life gives you lemons, why not turn them into a delightful treat? Lemon slices are a perfect combination of sweet and tangy flavors, offering a burst of freshness with every bite. Whether you’re a seasoned baker or a novice in the kitchen, this easy-to-follow lemon slice recipe will surely become a favorite in your repertoire. Let’s dive into the world of citrusy goodness and learn how to create a zesty lemon slice that will brighten up any occasion.


To start on this culinary adventure, gather the following ingredients:

For the Base:

  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1/4 cup powdered sugar

For the Lemon Filling:

  • Four large eggs
  • 1 1/2 cups granulated sugar
  • 1/3 cup all-purpose flour
  • One teaspoon of baking powder
  • 1/2 cup fresh lemon juice (about 3-4 lemons)
  • Zest of 2 lemons

For the Topping:

  • 1 cup powdered sugar
  • Additional lemon zest for garnish (optional)


  1. Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking pan.
  2. In a medium-sized mixing bowl, combine the flour, softened butter, and powdered sugar for the base. Mix until the ingredients are well incorporated and form a crumbly texture.
  3. Press the mixture evenly into the bottom of the prepared baking pan, creating a firm and even base. Bake in the preheated oven for 15-20 minutes or until the edges are lightly golden.
  4. While the base is baking, prepare the lemon filling. In a separate bowl, whisk together the eggs, granulated sugar, flour, baking powder, lemon juice, and lemon zest. Ensure that the mixture is well combined and smooth.
  5. Once the base is done baking, please remove it from the oven and pour the lemon filling over the hot crust. This will create a luscious lemon layer on top.
  6. Return the pan to the oven and bake for an additional 25-30 minutes or until the lemon filling is set and has a slight golden hue.
  7. Allow the lemon slice to cool completely in the pan on a wire rack. This step is crucial to ensure that the layers are set properly.
  8. For the topping, sift the powdered sugar evenly over the cooled lemon slice. You can use a fine-mesh sieve to achieve a smooth and even layer.
  9. Optional: Garnish the lemon slice with additional lemon zest for a decorative touch and an extra burst of citrus flavor.
  10. Once the topping has been set, carefully cut the lemon slice into squares or rectangles, depending on your preference. Use a sharp knife for clean edges.

Serve and Enjoy:

Now that your zesty lemon slice is ready, it’s time to savor the fruits of your labor. The combination of the buttery base, tangy lemon filling, and sweet powdered sugar topping creates a symphony of flavors that is sure to please your taste buds.

Lemon slices are versatile and can be enjoyed on various occasions. They make a delightful addition to afternoon tea, a perfect dessert for a summer picnic, or a refreshing treat after a hearty meal. Consider serving them with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent experience.


This easy-to-follow lemon slice recipe is a testament to the simplicity and deliciousness of homemade treats. The vibrant flavors of fresh lemons paired with the buttery goodness of the crust create a dessert that is both satisfying and uplifting.

So, the next time you find yourself with a surplus of lemons, don’t hesitate to whip up a batch of these delightful lemon slices. Please share them with friends and family, or keep them all to yourself for a moment of citrusy bliss. After all, there’s nothing quite like the joy that comes from indulging in a homemade treat that brightens your day.

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