Food and Drinks

What Is The Fragrant Yuzu Fruit That The Japanese Eat? 3 Interesting Ways To Add It To Your Meals

Yuzu is a citrus fruit, like grapefruit, lemon, orange, lime, and other citrus fruits. It has its unique smell and taste. Yuzu juice is bitter and sour, so it is not eaten raw. It is used widely in many dishes, particularly in Japanese cuisine. Britannica states that yuzu originated in Japan over 1,000 years ago and grows all across East Asia, from Tibet to Korea. Yuzu is able to grow at very low temperatures and even high altitudes with temperatures just above freezing. Here’s all you need to learn about the appearance and taste of this Fruit and how you can include it in dishes.

What Does Yuzu Look Like?

The Yuzu fruit is about the same size as a tangerine but is yellow, like a lemon. This Fruit has a thick, bumpy peel. The flesh inside is yellow and pulpy. The Fruit contains a lot of seeds. Do not be surprised that not much juice comes out despite its size.

What Does Yuzu Taste Like?

Yuzu can be very bitter and sour if eaten directly. It tastes like a mixture of grapefruit bitterness and orange sweetness. You may also be able to taste floral or herbal notes. The smell is also very strong, and most people love it.

You Can Find Yuzu In These Dishes

Yuzu’s zest is used in Japanese cuisine to add a final touch to many dishes, such as soups and salads. The yuzu is often paired with wild mushroom dishes since the harvesting season for both overlaps in September and October. It can also be used to make popular salad dressings such as white sweet miso. This has a delicate, slightly sweet taste. Sweet yuzu marmalade is a popular food item in Korea. It is combined with hot water to create a tasty tea.

3 Easy Ways To Use Yuzu When Cooking At Home

You can experiment at home with the Fruit, regardless of whether you are looking to make something simple or fancy. Here are some ideas for how to incorporate it into your next meal:

1. Aromatic Zest

The zest is a simple way to make use of this Fruit. You can use the spice in dishes like pork or chicken dishes, as well as desserts such as custard tart. Yuzu is also great for seafood, such as sashimi, which is raw meat or fish sliced thinly, and sushi, which are small rolls of cold rice vinegar-flavored with vegetables, eggs, or raw seafood.

2. Add Tangy Yuzu Juice To Veggies

You can add some citrusy yuzu to your salads by adding a squeeze of juice. The juice can be added directly to the salad or used in a vinaigrette.

3. Make Yuzu Cocktails And Drinks

Yuzu’s flavor works great in beverages. Use it to make tangy drinks or add some yuzu to lemonade to create a non-alcoholic beverage.

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