Food and Drinks

Tacos, Burritos, Rice Bowls? This Speedy Chicken Tinga Works for Them All


In the vibrant world of Mexican cuisine, few dishes are as versatile and beloved as Chicken Tinga. Bursting with bold flavors and a hint of smokiness, this dish has the power to elevate your taco, burrito, or rice bowl game to new heights. What’s even better? This Speedy Chicken Tinga recipe is here to save the day, offering a quick and easy way to bring this delicious delight to your table.


Let’s start by gathering the essential ingredients for our Speedy Chicken Tinga:

  • 2 lbs boneless, skinless chicken thighs
  • One large onion, finely chopped
  • Three cloves garlic, minced
  • One can (14 oz) diced tomatoes
  • 2-3 chipotle peppers in adobo sauce, minced (adjust for spice preference)
  • One teaspoon dried oregano
  • One teaspoon of ground cumin
  • One teaspoon of smoked paprika
  • Salt and pepper to taste
  • Two tablespoons of vegetable oil
  • Fresh cilantro, chopped (for garnish)


Sear the Chicken:

    • Heat vegetable oil in a large skillet over medium-high heat.
    • Season chicken thighs with salt and pepper, then sear them until golden brown on both sides. This step adds a rich flavor to the dish.

Sauté Aromatics:

    • Add finely chopped onions to the skillet and sauté until translucent.
    • Stir in minced garlic and cook until aromatic.

Build Flavor:

    • Incorporate diced tomatoes, chipotle peppers, dried oregano, ground cumin, and smoked paprika.
    • Allow the mixture to simmer, letting the flavors meld together.

Simmer Chicken:

    • Return the seared chicken thighs to the skillet, coating them evenly with the flavorful sauce.
    • Reduce heat to low, cover, and let it simmer for 20-25 minutes, allowing the chicken to become tender and infused with the sauce.

Shred the Chicken:

    • Once the chicken is cooked through, use two forks to shred it directly in the skillet. This ensures that every bite is filled with the delicious tinga flavor.

Adjust Seasoning:

    • Taste the tinga and adjust the seasoning with salt and pepper as needed. This step allows you to tailor the dish to your taste preferences.

Serve and Garnish:

    • Spoon the Speedy Chicken Tinga onto warm tortillas for tacos, fill burritos, or top a bowl of rice with this flavorful creation.
    • Garnish with fresh chopped cilantro to add a burst of freshness and color.


In just a few easy steps, you’ve created a Speedy Chicken Tinga that’s ready to take center stage in your favorite Mexican-inspired dishes. Whether you’re crafting mouthwatering tacos, hearty burritos, or wholesome rice bowls, this versatile delight is sure to satisfy your cravings.

So, the next time you’re in the mood for a quick and delicious meal, turn to this Speedy Chicken Tinga recipe. Your taste buds will thank you, and your kitchen will be filled with the enticing aroma of Mexican culinary magic. Cheers to a year of delightful cooking adventures!


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