Food and Drinks

baked rice pudding recipe


Baked rice pudding is a timeless dessert that has been cherished across generations. With its rich, creamy texture and the comforting aroma of vanilla and cinnamon, this classic treat is perfect for any occasion. Whether you’re looking to indulge in a cozy night at home or impress your guests with a heartwarming dessert, this baked rice pudding recipe is sure to become a staple in your kitchen. Let’s dive into the step-by-step process of creating this delightful dish that will transport you to a world of sweet nostalgia.


  1. 1 cup Arborio rice
  2. 4 cups whole milk
  3. 1 cup heavy cream
  4. 1 cup granulated sugar
  5. One teaspoon of vanilla extract
  6. 1/2 teaspoon ground cinnamon
  7. 1/4 teaspoon salt
  8. Three large eggs
  9. 1/2 cup raisins (optional)
  10. Ground nutmeg for garnish


  1. Preheat your oven to 325°F (163°C) and grease a baking dish. The ideal size is around 9×13 inches, providing enough space for the rice pudding to cook evenly.
  2. In a medium-sized saucepan, combine the Arborio rice, whole milk, heavy cream, sugar, vanilla extract, ground cinnamon, and salt. Stir the mixture over medium heat until it comes to a gentle boil.
  3. Reduce the heat to low and let the mixture simmer, stirring frequently to prevent the rice from sticking to the bottom of the pan. Allow it to simmer for about 20-25 minutes or until the rice is tender and the mixture has thickened to a pudding-like consistency.
  4. While the rice mixture is simmering, beat the eggs in a separate bowl. Slowly add a spoon of the hot rice mixture to the beaten eggs, stirring continuously. This helps temper the eggs, preventing them from curdling when added to the hot rice mixture later.
  5. Gradually add the tempered egg mixture back into the saucepan with the rice, stirring continuously. This step ensures a smooth and creamy texture for your rice pudding.
  6. If you’re a fan of raisins, fold them into the rice pudding mixture at this point. The raisins will plump up during baking, adding a burst of sweetness to each bite.
  7. Pour the rice pudding mixture into the greased baking dish, spreading it evenly. Sprinkle a touch of ground nutmeg over the top for an extra layer of flavor.
  8. Bake in the preheated oven for approximately 40-45 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean. Keep an eye on the pudding towards the end of the baking time to avoid overcooking.
  9. Once done, remove the baked rice pudding from the oven and allow it to cool slightly before serving. The pudding will continue to set as it cools.
  10. Serve the baked rice pudding warm, either on its own or with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.


Indulge in the creamy richness of this baked rice pudding, a dessert that encapsulates the essence of comfort and tradition. With its straightforward preparation and delightful outcome, this recipe is bound to become a family favorite. Share the warmth of this classic treat with loved ones and create lasting memories with each spoonful of this heavenly delight. Enjoy the simple pleasures of life with a dish that brings together the timeless charm of baked rice pudding.


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