Select any Entrée, Main Course and Dessert

Entrée Selection

• Traditional Caesar Salad
  Crisp lettuce with Shaved Parmesan, Bacon, Croutons and Anchovies
• Tapas
  Marinated Artichokes, Calamarta olives, slices of Smoked beef, Dried tomato
  served with a slice of Grilled Baguette and Babaganoush spread
• Vegetable Frittata
  Mediterranean Vegetable Frittata served on dressed Rocket leaves
• Fresh Salmon Gravalax
  Cured Salmon with dressed Salad leaves and Grilled Sour Dough
  
  
  

Main Course Selection

• Chicken Breast
  Grilled Chicken Breast set on Soft Polenta with a Semi Dried Tomato, Spinach and Herb Oil
• Grilled Jew Fish
  Grilled Jew Fish served on a Chive Mash with a Lemon Butter and Semi Dried Tomato, Spinach and Herb Oil
• Lamb Rump
  Oven Baked Lamb Rump served on a Mediterranean Cous Cous with a Capsicum Coulis
• Beef Fillet
  Char Grilled Beef Fillet served with a Garlic Mash, Red Onion Confit and Pan Jus

Dessert Selection

• Mini Croquembouche
  A stack of mini Profiteroles with a Coating of Chocolate and a Toffee Lace
• Dairy Milk Chocolate Cheesecake
  Biscuit based Cheesecake with a Mars Bar Sauce
• Individual Cheese Platter
  Chef's selection of Australian Cheeses served with Crisp Breads and Dried Fruits
• Fresh Pavlova
  Individual serve Pavlova served on a Pool of Fruit Coulis