Food and Drinks

Succulent Delight: A Delectable Garlic Prawns Recipe

Garlic prawns, a classic seafood dish, are a culinary delight that never fails to impress. The combination of fresh prawns and the rich, aromatic flavor of garlic creates a symphony of tastes that tantalize the taste buds. This dish is not only delicious but also surprisingly simple to prepare. Whether you’re a seasoned chef or a home cook looking to elevate your culinary skills, this garlic prawn recipe is sure to become a favorite in your repertoire.


  • 1 pound large prawns, peeled and deveined
  • Four cloves garlic, minced
  • 1/4 cup olive oil
  • 1/2 teaspoon red pepper flakes (optional)
  • Salt and black pepper to taste
  • 1/4 cup fresh parsley, chopped
  • One lemon, juiced
  • Two tablespoons unsalted butter
  • 1/4 cup dry white wine (optional)


  1. Prepare the Prawns: Start by ensuring that the prawns are cleaned, peeled, and deveined. You can leave the tails on for presentation if desired. Pat the prawns dry with paper towels to remove excess moisture, which helps achieve a nice sear.
  2. Season the Prawns: In a bowl, combine the prawns with minced garlic, olive oil, red pepper flakes (if using), salt, and black pepper. Toss the prawns until they are evenly coated in the flavorful mixture. Allow the prawns to marinate for at least 15-20 minutes to absorb the garlic-infused goodness.
  3. Heat the Pan: Place a large skillet or frying pan over medium-high heat. Once the pan is hot, add a tablespoon of olive oil.
  4. Sear the Prawns: Carefully add the marinated prawns to the hot pan, ensuring they are in a single layer. Cook for about 2-3 minutes on each side until they turn pink and opaque. Be cautious not to overcrowd the pan, as this can result in steaming instead of searing.
  5. Add Flavor Boosters: Sprinkle the chopped fresh parsley over the prawns and squeeze the juice of one lemon into the pan. Toss in the unsalted butter, allowing it to melt and coat the prawns with its richness. If you want to enhance the flavor further, you can add dry white wine at this stage.
  6. Deglaze the Pan (Optional): If you’ve added white wine, use a spatula to scrape any browned bits from the bottom of the pan. This process, known as deglazing, adds depth to the sauce and incorporates the flavors released during the cooking process.
  7. Finish and Serve: Continue cooking the prawns for an additional 1-2 minutes until they are fully cooked and coated in the flavorful sauce. Taste and adjust the seasoning if necessary. Serve the garlic prawns hot, garnished with additional chopped parsley and lemon wedges.
  8. Pairing Suggestions: Garlic prawns pair exceptionally well with various side dishes. Consider serving them over a bed of cooked pasta, rice or with crusty bread to soak up the delicious sauce. A side salad with fresh greens or a simple vegetable medley can add balance to the meal.


In conclusion, this garlic prawn recipe offers a perfect balance of simplicity and sophistication, making it an ideal choice for both casual weeknight dinners and special occasions. The marriage of succulent prawns, aromatic garlic, and zesty lemon creates a dish that is not only delicious but also versatile. Impress your family and guests with this delectable garlic prawns recipe, and savor the joy of making a restaurant-quality dish in the comfort of your kitchen.

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