Perfection is not possible, as they say. However, it is possible to be perfect during the summer heat. My Mum invented it, and it’s the
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My breakfast is usually a smoothie as the weather warms up. It’s hot in summer here, so cooking isn’t an option. Most likely, you’ve seen
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If I didn’t try Dalgona Coffee, I wouldn’t consider myself a foodie. After baking bread, the internet found its latest obsession and was forced to
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Hotels and accommodation providers must be more competitive in the sharing economy. This means the local community will play a greater role in defining and
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Do you want to be a successful small-hotel business owner? Although the hospitality industry can be rewarding, it is not without its challenges. One, it
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There are two kinds of people: those who love to stay in hotels and those who don’t. I have to admit that I tend to
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Every host and hotelier faces the question of how to increase revenue without increasing prices or overspending. It can be difficult to see the bigger picture when
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Hoteliers and management teams constantly innovate to drive more group sales to keep their guests happy. To keep your hotel management strategy fresh and strategic, you must
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It seemed spiked seltzers had a moment last summer – every barbecue and pool day was incomplete without a few cans. The COVID-19 pandemic is
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Grilling season is here! The best thing about summer is the great food! There are classics such as burgers, hot dogs, chicken and pork chops. These
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