Food and Drinks

Deliciously Creamy Tuna Mornay Recipe: A Comforting Classic

Tuna Mornay is a classic dish that holds a special place in many households for its simplicity, versatility, and comforting flavors. This delightful recipe combines the rich taste of tuna with a creamy, cheesy sauce, creating a satisfying meal that is easy to prepare. Whether you are a seasoned chef or a novice in the kitchen, this Tuna Mornay recipe is sure to become a family favorite. Let’s explore the ingredients and steps to create this delicious and comforting dish.


  1. Canned Tuna:
    • Tuna is the star of this dish. Choose high-quality canned tuna packed in water or oil, depending on your preference. Drain the tuna before adding it to the recipe.
  2. Pasta:
    • Opt for a pasta shape that holds the creamy sauce well. Fusilli, penne, or elbow macaroni work excellently but feel free to choose your favorite pasta.
  3. Butter:
    • Butter adds richness to the sauce, enhancing the overall flavor. Use unsalted butter to control the salt content of the dish.
  4. All-Purpose Flour:
    • Flour serves as a thickening agent for the sauce. It helps achieve the desired creamy consistency.
  5. Milk:
    • Whole milk or a combination of milk and cream adds creaminess to the sauce. Adjust the ratio based on your preference for richness.
  6. Cheese:
    • A blend of cheeses like cheddar and Parmesan adds a depth of flavor and a gooey texture to the sauce. Grate the cheese fresh for the best results.
  7. Dijon Mustard:
    • Dijon mustard provides a subtle tangy flavor that complements the richness of the sauce. It adds a unique dimension to the overall taste.
  8. Salt and Pepper:
    • Season the dish with salt and pepper to taste. Adjust the seasoning as needed throughout the cooking process.
  9. Vegetables:
    • While optional, adding vegetables such as peas, corn, or diced bell peppers not only enhances the nutritional value but also adds color and texture to the dish.
  10. Bread Crumbs:
    • A crispy bread crumb topping adds a delightful crunch to the creamy Tuna Mornay. Consider using panko crumbs for extra crispiness.


  1. Cook the Pasta:
    • Boil the pasta according to the package instructions until al dente. Drain and set aside.
  2. Prepare the Tuna:
    • Drain the canned tuna and flake it into bite-sized pieces using a fork. Set aside.
  3. Make the Cheese Sauce:
    • In a large saucepan, melt the butter over medium heat. Add the flour and whisk continuously to create a smooth roux. Cook for a minute to eliminate the raw flour taste.
    • Gradually pour in the milk, whisking constantly to avoid lumps. Continue cooking until the mixture thickens and becomes a smooth sauce.
    • Stir in the grated cheese until fully melted and combined. Add Dijon mustard, salt, and pepper to taste. Adjust the seasoning as needed.
  4. Combine Tuna and Vegetables:
    • Gently fold the flaked tuna into the cheese sauce, ensuring an even distribution. If you’re including vegetables, add them at this stage and mix well.
  5. Assemble the Dish:
    • Combine the cooked pasta with the tuna and cheese mixture, ensuring all the pasta is coated in the creamy sauce.
    • Transfer the mixture to a baking dish, spreading it evenly.
  6. Prepare the Topping:
    • In a small bowl, mix bread crumbs with a bit of melted butter. Sprinkle the breadcrumb mixture over the top of the Tuna Mornay, creating a golden and crispy crust.
  7. Bake to Perfection:
    • Preheat your oven to 375°F (190°C). Place the baking dish in the oven and bake for 20-25 minutes or until the top is golden brown and the edges are bubbling.
  8. Serve and Enjoy:
    • Allow the Tuna Mornay to cool for a few minutes before serving. Garnish with fresh herbs like parsley for a burst of color and freshness.


Tuna Mornay is a timeless dish that brings together the goodness of tuna, creamy cheese sauce, and perfectly cooked pasta. This recipe’s simplicity makes it a go-to option for busy weeknight dinners or special occasions when you want a comforting and satisfying meal. Feel free to customize the dish by adding your favorite vegetables or experimenting with different cheese combinations. Whether you are a culinary enthusiast or a home cook looking for a delightful recipe, Tuna Mornay is sure to become a cherished classic in your repertoire. Enjoy the rich flavors and creamy goodness of this beloved dish!

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