Food and Drinks

chicken kiev recipe


Chicken Kyiv is a timeless and indulgent dish that originated in Ukraine but has become a favorite in many households around the world. This recipe captures the essence of the classic Chicken Kiev, featuring tender chicken breasts stuffed with garlic butter and coated in a crispy golden breadcrumb crust. Follow this step-by-step guide to recreate this iconic dish and delight your taste buds with a burst of flavors.


  • Four boneless, skinless chicken breasts
  • 1 cup (2 sticks) unsalted butter, softened
  • Four cloves garlic, minced
  • Two tablespoons fresh parsley, chopped
  • One teaspoon of lemon juice
  • Salt and black pepper, to taste
  • 1 cup all-purpose flour
  • Three large eggs, beaten
  • 2 cups breadcrumbs (preferably Panko for extra crispiness)
  • Vegetable oil for frying


Prepare the Garlic Butter Filling:

In a medium bowl, combine the softened butter, minced garlic, chopped parsley, lemon juice, salt, and black pepper.

Mix until well combined, and then shape the mixture into a log using plastic wrap.

Place the garlic butter log in the freezer to firm up while you prepare the chicken.

Prepare the Chicken:

Lay the chicken breasts on a clean surface and season both sides with salt and black pepper.

Take the garlic butter log from the freezer and slice it into four equal portions.

Place a portion of the garlic butter in the center of each chicken breast.

Forming Chicken Kiev:

Carefully fold the sides of the chicken over the garlic butter, ensuring it is completely sealed.

Secure the edges with toothpicks to keep the butter from leaking during cooking.

Coating the Chicken:

In separate shallow dishes, place the flour, beaten eggs, and breadcrumbs.

Roll each stuffed chicken breast in the flour, then dip it in the beaten eggs, and finally coat it with breadcrumbs, ensuring an even and thick coating.

Chill the Chicken:

Place the coated chicken breasts on a tray and refrigerate for at least 30 minutes. This helps the coating set and adhere to the chicken.

Frying the Chicken:

Heat vegetable oil in a large skillet over medium-high heat.

Carefully place the chilled chicken breasts in the hot oil and fry until golden brown on all sides, approximately 5-7 minutes per side.

Ensure the internal temperature of the chicken reaches 165°F (74°C).

Draining and Resting:

Transfer the fried Chicken Kiev to a plate lined with paper towels to drain excess oil.

Remove the toothpicks before serving.


Serve the Chicken Kyiv hot, garnished with additional chopped parsley and lemon wedges on the side.

Accompany with your favorite side dishes such as mashed potatoes or steamed vegetables.


Indulge in the rich and savory experience of homemade Chicken Kyiv with this classic recipe. The crispy exterior gives way to succulent chicken, while the garlic butter center adds a burst of flavor with every bite. Impress your friends and family with this timeless dish that combines simplicity with gourmet elegance. Enjoy the process of crafting this culinary masterpiece and savor the satisfaction of creating a restaurant-quality meal in the comfort of your kitchen.

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